This degree program is to train both practical skills in bakery production and management skills in bakery logistics and shop operation. Students completed the study of this unique food degree progam should be not only a professional baker but also a business manager. The degree structure includes below subjects.

ECON101A Introduction to Micro Economics

ECON102A Introduction to Macro Economics

MATH220A Game Theory at Work

ACCT100A Introduction to Accounting for Managers

FINN400A Introduction to Corporate Finance

INFO331A Effective IT Management

MANA310A Management for Excellence

MANA311A Organizational Behavior

MATH302A Elementary Business Statistics

MKTG300A Introduction to Marketing Management

BAKF001A Basic baker knowledge

BAKF002A Cost accounting knowledge of diet

BAKF003A Main food raw materials knowledge

BAKF004A Western-style millet cake concept

BAKF005A Basic baker operation skills

BAKF006A Bread production

BAKF007A Pastry production

BAKF008A Western-style pastry chef's knowledge

BAKF009A Cost accounting knowledge of dinner

BAKF010A Cake pastry production

BAKF011A Clear crisp pastry production

BAKF012A Introduction to esthetics food craft

BAKF013A Western-style millet cake skills

BAKF014A Food operations management

This degree program developed for those who are seeking food management with specialization in nutrition science as their working career. It consists 120 credits in below structure.